Dec 1, 2010

Classic Fruity Salad


For the cheese balls
  • 3/4 cup grated paneer (cottage cheese)
  • 2 tbsp fresh cream
  • 2 tsp finely chopped onion
  • 2 tsp finely chopped capsicum
  • 1/2 tsp finely chopped green chillies
  • 1 tbsp grated coconut
  • salt to taste
Other ingredients
  • 3 tbsp chopped pineapple
  • 3 tbsp watermelon (tarbuj) balls
  • 3 tbsp chopped peaches
  • 1 tbsp grated coconut
  • lettuce leaves

For the dressing
  • 1 tbsp lemon juice
  • 2 tbsp honey
  • salt and black pepper (kalimirch) powder to taste


For the cheese balls

1. Mix all the ingredients very well and shape into small balls.
2. Chill in the freezer compartment of a refrigerator for a few minutes.
3. Store in the refrigerator.

For the dressing

Combine all the ingredients in a jar, cover and shake vigorously to blend.

How to proceed

1. Arrange the fruit and the cheese balls on a bed lettuce leaves in a serving dish.
2. Pour the dressing on top and sprinkle the grated coconut thereon.
3. Serve cold.
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